Sunday 24 December 2017

The Allotment: The gift that keeps on giving

Late yesterday afternoon I cycled up to the allotment and harvested some yummies for Christmas, flower sprouts, black kale and curly kale and beetroot. The flower sprouts, black kale and curly kale plunged into boiling water with a drop of white wine vinegar and salt, drained and ready to eat whenever!

No comments:

Post a Comment

Thank you very much for your comments - Tim