Standing
proud in a terracotta embrace.
Tarragon is the main flavouring component of
Béarnaise sauce. Fresh,
lightly bruised sprigs of tarragon are steeped in wine vinegar creates tarragon vinegar. It
looks like a tough herb and is and is part of the sunflower family. Tarragon is
one of the four fines herbes of
French cooking, a must for for chicken, fish and egg dishes. (Note to self: Try some on my scrambled eggs)
Tarragon
is used to flavour a popular carbonated soft drink look out for it when you are
in Armenia, Azerbaijan, and Georgia!
Next time I'm in Azerbaijan I'll remember this... :)
ReplyDelete